Yabai

Ganache with Japanese chillies.

Basil Lemon

Ganache with basil leaves and lemon juice.

Crocodile

Ganache with pistachios.

Lavendel

Ganache with lavender flowers.

Grand Cru Madagaskar 72%

Ganache from cocoa beans from Madagascar and hints of pepper and red fruits.

Grand Cru Grenada 75%

Ganache made from cocoa beans from Grenada.

Apple Pie

Ganache made with apples, caramel and cinnamon.

Compass

Ganache with Chinese five-spice blend.

Tiger

Infusion of chai tea and Belgian dark chocolate